Directions:
- Place chicken parts on baking sheet and sprinkle with seasoning salt
- Mix tomato soup,pineapple,corn syrup,mustard,HP,sauce parsley, and worstershire sauce in pot
- Bring to boil stirring often
- Simmer 15 minutes
- Cook rice
- Serve pineapple sauce over rice with chicken on top!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2653.17 Kcal (11108 kJ) | ||
| Calories from fat | 1425.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.4g | 244% | |
|---|---|---|---|
| Cholesterol | 941.65mg | 314% | |
| Sodium | 1157.29mg | 48% | |
| Potassium | 2412.53mg | 51% | |
| Total Carbs | 96.89g | 32% | |
| Sugars | 30.57g | 122% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 194.96g | 390% | |
| Vitamin C | 39.4mg | 66% | |
| Iron | 14.4mg | 80% | |
| Calcium | 147.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 215.49 Kcal (902 kJ) | ||
| Calories from fat | 115.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 244% | |
|---|---|---|---|
| Cholesterol | 76.48mg | 314% | |
| Sodium | 93.99mg | 48% | |
| Potassium | 195.94mg | 51% | |
| Total Carbs | 7.87g | 32% | |
| Sugars | 2.48g | 122% | |
| Dietary Fiber | 0.14g | 7% | |
| Protein | 15.83g | 390% | |
| Vitamin C | 3.2mg | 66% | |
| Iron | 1.2mg | 80% | |
| Calcium | 12mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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