Directions:
- Boil or steam chicken and remove flesh from the bones.
- Make white sauce using 1/2 milk and 1/2 chicken stock (or 1 can cream of chicken soup). Add cream to the white sauce and simmer gently.
- Peel and saute mushrooms and green pepper in the butter for 10 minutes, stir frequently and add to sauce mixture. Then add pimento and chicken meat, sherry and lemon juice, stir almonds and simmer for 5 minutes.
- Finally add egg yolks and stir constantly, cook for another minute or two. Dish may now be placed in a casserole dish in a low oven of 150oF to keep until guests arrive.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.74 Kcal (3286 kJ) | ||
| Calories from fat | 550.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.19g | 94% | |
|---|---|---|---|
| Cholesterol | 293.66mg | 98% | |
| Sodium | 461.54mg | 19% | |
| Potassium | 779.91mg | 17% | |
| Total Carbs | 11.5g | 4% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 47.3g | 95% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 212.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 190.51 Kcal (798 kJ) | ||
| Calories from fat | 133.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 94% | |
|---|---|---|---|
| Cholesterol | 71.29mg | 98% | |
| Sodium | 112.05mg | 19% | |
| Potassium | 189.34mg | 17% | |
| Total Carbs | 2.79g | 4% | |
| Sugars | 1.35g | 22% | |
| Dietary Fiber | 0.44g | 7% | |
| Protein | 11.48g | 95% | |
| Vitamin C | 5.8mg | 40% | |
| Iron | 0.7mg | 16% | |
| Calcium | 51.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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