Directions:
- Combine all except chicken.
- In a 3 quart casserole, arrange chicken pieces.
- Bake at 375 for 30 minutes.
- Spoon off fat.
- Spoon soup mixture over chicken.
- Bake 30 minutes or til juices run clear.
- Stir sauce.
- Serve with rice if desired.
- If desired remove skin before cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.99 Kcal (2336 kJ) | ||
| Calories from fat | 306.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 52% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 940.28mg | 39% | |
| Potassium | 870.67mg | 19% | |
| Total Carbs | 16.46g | 5% | |
| Sugars | 10.73g | 43% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 42.58g | 85% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 3.2mg | 18% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 171.34 Kcal (717 kJ) | ||
| Calories from fat | 94.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 52% | |
|---|---|---|---|
| Cholesterol | 62.66mg | 68% | |
| Sodium | 288.72mg | 39% | |
| Potassium | 267.35mg | 19% | |
| Total Carbs | 5.05g | 5% | |
| Sugars | 3.29g | 43% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 13.07g | 85% | |
| Vitamin C | 5mg | 27% | |
| Iron | 1mg | 18% | |
| Calcium | 12.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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