Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil.
- Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear). Sprinkle with chopped parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.16 Kcal (1747 kJ) | ||
| Calories from fat | 161.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 28% | |
|---|---|---|---|
| Cholesterol | 162.03mg | 54% | |
| Sodium | 1414.06mg | 59% | |
| Potassium | 795.22mg | 17% | |
| Total Carbs | 13.44g | 4% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 52.82g | 106% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 173.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 133.98 Kcal (561 kJ) | ||
| Calories from fat | 51.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 28% | |
|---|---|---|---|
| Cholesterol | 52.04mg | 54% | |
| Sodium | 454.15mg | 59% | |
| Potassium | 255.4mg | 17% | |
| Total Carbs | 4.32g | 4% | |
| Sugars | 2.88g | 36% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 16.96g | 106% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 55.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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