Chewy Gluten Free Banana Biscuits Recipe

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Chewy Gluten Free Banana Biscuits
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Ingredients:

  • 1/2 tsp xanthan gum
  • 1/2 cup tapioca flour
  • 3 -4 tbsp sugar
  • water (optional) or milk , as needed to make it a dough consistency (optional)

Directions:

  1. Combine together all the ingredients, except for the bananas, and mix well.
  2. Then add in the ripe, well-mashed bananas and mix well.
  3. Add a splash or two of water or milk if it doesn't combine well (too dry).
  4. Drop onto a greased baking sheet and bake for 12 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.86 Kcal (305 kJ)
Calories from fat 3 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 111.84mg 5%
Potassium 165.36mg 4%
Total Carbs 17.77g 6%
Sugars 5.8g 23%
Dietary Fiber 2.03g 8%
Protein 1.23g 2%
Vitamin C 2.2mg 4%
Iron 0.1mg 0%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 129.47 Kcal (542 kJ)
Calories from fat 5.33 Kcal
% Daily Value*
Total Fat 0.59g 1%
Sodium 198.73mg 5%
Potassium 293.81mg 4%
Total Carbs 31.57g 6%
Sugars 10.3g 23%
Dietary Fiber 3.6g 8%
Protein 2.18g 2%
Vitamin C 4mg 4%
Iron 0.1mg 0%
Calcium 66.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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