Directions:
- Preheat oven to 375 degrees fahrenheit.
- In one bowl sift together all dry ingredients.
- In a second bowl combine mashed bananas, egg (beaten) and melted butter.
- Add dry ingredients to wet, mix well.
- Spoon mixture into lined muffin pan. (minxture will be thick).
- Bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.45 Kcal (1970 kJ) | ||
| Calories from fat | 150.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 26% | |
|---|---|---|---|
| Cholesterol | 81.18mg | 27% | |
| Sodium | 640.83mg | 27% | |
| Potassium | 374.39mg | 8% | |
| Total Carbs | 76.07g | 25% | |
| Sugars | 25.32g | 101% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 253.71 Kcal (1062 kJ) | ||
| Calories from fat | 81.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 26% | |
|---|---|---|---|
| Cholesterol | 43.78mg | 27% | |
| Sodium | 345.6mg | 27% | |
| Potassium | 201.91mg | 8% | |
| Total Carbs | 41.02g | 25% | |
| Sugars | 13.66g | 101% | |
| Dietary Fiber | 2.5g | 19% | |
| Protein | 2.96g | 11% | |
| Vitamin C | 4.3mg | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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