Hot Water Chocolate Cake Recipe

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Hot Water Chocolate Cake
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Mix together the sugar, flour, cocoa, baking powder, baking soda and salt. Set aside.
  2. In a large saucepan bring butter and water to a boil. Remove from heat. Stir in flour mixture. Pour in buttermilk, eggs and vanilla; mix thoroughly.
  3. Pour cake batter into prepared 9x13 inch baking pan. Bake in preheated oven for 25 minutes or until a toothpick inserted in center comes out clean. Remove cake from oven and frost immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2925.15 Kcal (12247 kJ)
Calories from fat 989.28 Kcal
% Daily Value*
Total Fat 109.92g 169%
Cholesterol 584.86mg 195%
Sodium 3874.04mg 161%
Potassium 1425.71mg 30%
Total Carbs 452.37g 151%
Sugars 242.3g 969%
Dietary Fiber 14.7g 59%
Protein 45.55g 91%
Vitamin A 1.1mg 38%
Iron 7.7mg 43%
Calcium 527mg 53%
Amount Per 100 g
Calories 267.8 Kcal (1121 kJ)
Calories from fat 90.57 Kcal
% Daily Value*
Total Fat 10.06g 169%
Cholesterol 53.54mg 195%
Sodium 354.67mg 161%
Potassium 130.52mg 30%
Total Carbs 41.41g 151%
Sugars 22.18g 969%
Dietary Fiber 1.35g 59%
Protein 4.17g 91%
Vitamin A 0.1mg 38%
Iron 0.7mg 43%
Calcium 48.2mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.9
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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