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Lemon Pound Cake with Lemon Syrup Recipe

Lemon Pound Cake with Lemon Syrup Recipe

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Ingredients:

Serving

3/4 cup sugar
1/2 cup butter or 1/2 cup margarine, softened
1 cup sour cream
3 egg whites
1 tbsp lemon juice
1 grated lemon , rind of
2 1/2 cups all-purpose flour
1 tsp baking soda
fresh nutmeg
1/2 cup sugar
1/4 cup fresh lemon juice
1/4 cup water

Directions:

Beat the sugar and butter together until light and fluffy.
Add the sour cream, egg whites, lemon juice, and lemon rind, and beat until smooth.
Add the flour, baking soda, and nutmeg and beat until smooth.
Pour into a greased and floured loaf pan.
Bake in a preheated 350F oven for 40 to 50 minutes, until a toothpick inserted in the center comes out clean.
Cool on a wire rack.
Spoon the warm lemon syrup over the cake, allowing it to soak in.
Lemon Syrup: Combine all ingredients in a small saucepan and bring to a boil over moderate heat, stirring to dissolve the sugar.
Cool slightly before pouring over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.77 Kcal (1025 kJ)
Calories from fat	90.27 Kcal
		% Daily Value*
Total Fat	10.03g	15%
Cholesterol	27.04mg	9%
Sodium	134.25mg	6%
Potassium	97.68mg	2%
Total Carbs	34.6g	12%
Sugars	12.67g	51%
Dietary Fiber	0.93g	4%
Protein	4.42g	9%
Vitamin C	5.2mg	9%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	36mg	4%

Amount Per 100 g
Calories	266.27 Kcal (1115 kJ)
Calories from fat	98.2 Kcal
		% Daily Value*
Total Fat	10.91g	15%
Cholesterol	29.42mg	9%
Sodium	146.05mg	6%
Potassium	106.26mg	2%
Total Carbs	37.63g	12%
Sugars	13.78g	51%
Dietary Fiber	1.01g	4%
Protein	4.81g	9%
Vitamin C	5.7mg	9%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	39.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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