Directions:
- In a large skillet, cook the sausage over medium heat until no longer pink; drain and set aside. In the same skillet, saute the mushrooms, onions and celery in butter until tender. Stir in the sausage, parsley, thyme and pepper. Add broth; heat through. Remove from the heat. Add bread cubes and chestnuts; toss to coat.
- Transfer to a greased shallow 2-1/2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until heated through. Let stand for 5 minutes before serving. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.99 Kcal (2165 kJ) | ||
| Calories from fat | 186.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 32% | |
|---|---|---|---|
| Cholesterol | 67.75mg | 23% | |
| Sodium | 1150.85mg | 48% | |
| Potassium | 387.05mg | 8% | |
| Total Carbs | 55.62g | 19% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 25.19g | 50% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 182.7 Kcal (765 kJ) | ||
| Calories from fat | 65.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 32% | |
|---|---|---|---|
| Cholesterol | 23.94mg | 23% | |
| Sodium | 406.71mg | 48% | |
| Potassium | 136.78mg | 8% | |
| Total Carbs | 19.66g | 19% | |
| Sugars | 0.67g | 8% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 8.9g | 50% | |
| Vitamin C | 3.3mg | 16% | |
| Iron | 0.6mg | 10% | |
| Calcium | 15.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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