Cherry Tomato Crisp Recipe

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Ingredients:

Serving

2 slices sandwich bread
1/4 cup parmesan cheese
2 tbsp fresh parsley
1 tbsp olive oil
1 clove garlic, chopped
1 pinch sea salt
fresh pepper
1 1/2 lbs cherry tomatoes , about 5 cups

Directions:

Preheat oven to 400 degrees F.
Put the first 7 ingredients into a food processor bowl.
Pulse until bread is very coarsely chopped, 4-6 times.
Grease an 8 inch square baking dish and arrange the cherry tomatoes in a single layer.
Sprinkle with the bread crumb mixture.
Bake until crust is browned and tomatoes are tender, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.78 Kcal (418 kJ)
Calories from fat	53.48 Kcal
		% Daily Value*
Total Fat	5.94g	9%
Cholesterol	6.32mg	2%
Sodium	182.79mg	8%
Potassium	425.14mg	9%
Total Carbs	7.44g	2%
Sugars	5.22g	21%
Dietary Fiber	1.77g	7%
Protein	5.15g	10%
Vitamin C	26.6mg	44%
Iron	0.2mg	1%
Calcium	131mg	13%

Amount Per 100 g
Calories	53.77 Kcal (225 kJ)
Calories from fat	28.82 Kcal
		% Daily Value*
Total Fat	3.2g	9%
Cholesterol	3.41mg	2%
Sodium	98.5mg	8%
Potassium	229.1mg	9%
Total Carbs	4.01g	2%
Sugars	2.81g	21%
Dietary Fiber	0.96g	7%
Protein	2.77g	10%
Vitamin C	14.3mg	44%
Iron	0.1mg	1%
Calcium	70.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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