Directions:
- Preheat oven to 350 degrees.
- Prepare spaghetti according to package directions.
- In casserole dish, combine first 9 ingredients (to and including the pepper).
- Mix to combine.
- Roast in oven for 30 minutes, stirring once halfway through.
- Serve over cooked spaghetti and garnish with the fresh tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.73 Kcal (3390 kJ) | ||
| Calories from fat | 574.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.83g | 98% | |
|---|---|---|---|
| Cholesterol | 151.89mg | 51% | |
| Sodium | 1546.83mg | 64% | |
| Potassium | 449.37mg | 10% | |
| Total Carbs | 28.38g | 9% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 28.51g | 57% | |
| Vitamin C | 57.6mg | 96% | |
| Iron | 8.1mg | 45% | |
| Calcium | 256.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 249.11 Kcal (1043 kJ) | ||
| Calories from fat | 176.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 98% | |
|---|---|---|---|
| Cholesterol | 46.73mg | 51% | |
| Sodium | 475.87mg | 64% | |
| Potassium | 138.25mg | 10% | |
| Total Carbs | 8.73g | 9% | |
| Sugars | 1.79g | 23% | |
| Dietary Fiber | 0.9g | 12% | |
| Protein | 8.77g | 57% | |
| Vitamin C | 17.7mg | 96% | |
| Iron | 2.5mg | 45% | |
| Calcium | 78.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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