Directions:
- For the tomatoes, mix tomatoes, scallions, parsley, rosemary, garlic, olive oil and vinegar in a shallow bowl.
- Season with salt and pepper.
- Cover bowl and let tomatoes marinate at room temperature for at least 1 hour, but preferably 3-4 hours.
- Stir occasionally to distribute seasonings.
- For the bread, combine olive oil and garlic and let mixture stand for about 10 minutes so flavors can mingle. Meanwhile, heat the broiler.
- Brush one side of each bread slice with garlic and olive oil mixture and broil them oiled-side up until lightly browned.
- Put a slice of provolone and a generous sprinkling of Parmesan on each slice, reserving a little of the parmesan for garnish.
- Set aside. Just before serving, heat up broiler again and toast cheese until bubbly.
- Serve bread in shallow bowls, spooning about 3/4 cup of tomatoes and marinade over each slice, garnishing with remaining parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.96 Kcal (1884 kJ) | ||
| Calories from fat | 323.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.97g | 55% | |
|---|---|---|---|
| Cholesterol | 12.84mg | 4% | |
| Sodium | 337.53mg | 14% | |
| Potassium | 487.26mg | 10% | |
| Total Carbs | 23.11g | 8% | |
| Sugars | 8.07g | 32% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 10.25g | 21% | |
| Vitamin C | 28.8mg | 48% | |
| Iron | 2.1mg | 12% | |
| Calcium | 379.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 178.08 Kcal (746 kJ) | ||
| Calories from fat | 128.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 55% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 4% | |
| Sodium | 133.59mg | 14% | |
| Potassium | 192.85mg | 10% | |
| Total Carbs | 9.15g | 8% | |
| Sugars | 3.19g | 32% | |
| Dietary Fiber | 1.78g | 18% | |
| Protein | 4.06g | 21% | |
| Vitamin C | 11.4mg | 48% | |
| Iron | 0.8mg | 12% | |
| Calcium | 150.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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