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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a unique and creative way to fix cherry tomatoes as a delicious side dish. I found it in the spring issue of Good Food and can't wait to try it. Ingredients:
2 slices sandwich bread |
1/4 cup parmesan cheese |
2 tablespoons fresh parsley |
1 tablespoon olive oil |
1 clove garlic, chopped |
1 pinch sea salt |
fresh pepper |
1 1/2 lbs cherry tomatoes, about 5 cups |
Directions:
1. Preheat oven to 400 degrees F.
2. Put the first 7 ingredients into a food processor bowl.
3. Pulse until bread is very coarsely chopped, 4-6 times.
4. Grease an 8 inch square baking dish and arrange the cherry tomatoes in a single layer.
5. Sprinkle with the bread crumb mixture.
6. Bake until crust is browned and tomatoes are tender, about 20 minutes.
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