Directions:
- Cut 2 or 3 small slits in lamb, insert a garlic clove in each slit.
- Combine ginger and mustard.
- Rub lamb with the ginger/mustard mixture.
- Place meat (fat side up) on a rack in a shallow roasting pan.
- Roast meat in a slow (325°F) oven for about 3-3 1/2 hours, or until meat thermometer registers 170- 180°F.
- Dissolve jam in coffee, stir in port wine.
- After meat has roasted for 1 hour, pour the sauce over the lamb.
- Baste lamb occasionally during roasting.
- When done, remove lamb from pan to a warm platter.
- Pour meat juices from pan into a large measuring cup.
- Skim the fat from the juices, reserving 2 Tablespoons of fat.
- Put the 2 Tablespoons of fat back in the roasting pan.
- Stir the flour into the fat until smooth.
- Cook and stir the flour mixture until bubbly.
- Add enough water to the reserved meat juices to make 1 1/2 cups of liquid.
- Add the liquid to the flour mixture all at once, cook and stir until thickened and bubbly.
- Season to taste with salt and pepper.
- Serve the sauce with the lamb.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1031.05 Kcal (4317 kJ) | ||
| Calories from fat | 601.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.87g | 103% | |
|---|---|---|---|
| Cholesterol | 320.32mg | 107% | |
| Sodium | 203.53mg | 8% | |
| Potassium | 684.85mg | 15% | |
| Total Carbs | 21.52g | 7% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 75.42g | 151% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 8.4mg | 47% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 210.75 Kcal (882 kJ) | ||
| Calories from fat | 123.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 103% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 107% | |
| Sodium | 41.6mg | 8% | |
| Potassium | 139.98mg | 15% | |
| Total Carbs | 4.4g | 7% | |
| Sugars | 0.09g | 2% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 15.42g | 151% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.7mg | 47% | |
| Calcium | 7.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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