Pat lamb dry and score fat by making shallow cuts all over with tip of a sharp small knife.
Pound garlic to a paste with sea salt using a mortar and pestle (or mince and mash with a heavy knife) and stir together with rosemary and pepper.
Put lamb in a lightly oiled roasting pan, then rub paste all over lamb.
Let stand at room temperature 30 minutes.
Preheat oven to 350°F.
Roast lamb in middle of oven until an instant-read thermometer inserted 2 inches into thickest part of meat (do not touch bone) registers 130°F, 1 1/2 to 1 3/4 hours.
Transfer to a cutting board and let stand 15 to 25 minutes (internal temperature will rise to about 140°F for medium-rare).
Add wine to pan and deglaze by boiling over moderately high heat, stirring and scraping up brown bits, 1 minute.
Season pan juices with salt and pepper and serve with lamb.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	866.7 Kcal (3629 kJ)
Calories from fat	536.22 Kcal
		% Daily Value*
Total Fat	59.58g	92%
Cholesterol	301.64mg	101%
Sodium	1031.5mg	43%
Potassium	639.44mg	14%
Total Carbs	0.9g	0%
Sugars	0.09g	0%
Dietary Fiber	0.13g	1%
Protein	71.56g	143%
Vitamin C	0.6mg	1%
Iron	8mg	45%
Calcium	37.6mg	4%

Amount Per 100 g
Calories	212.13 Kcal (888 kJ)
Calories from fat	131.25 Kcal
		% Daily Value*
Total Fat	14.58g	92%
Cholesterol	73.83mg	101%
Sodium	252.47mg	43%
Potassium	156.51mg	14%
Total Carbs	0.22g	0%
Sugars	0.02g	0%
Dietary Fiber	0.03g	1%
Protein	17.51g	143%
Vitamin C	0.1mg	1%
Iron	2mg	45%
Calcium	9.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Leg of Lamb with Garlic and Rosemary

Semi-boneless leg of lamb , aitchbone removed, fat trimme... and 5 more..
Tuscan Roast Chicken With Potatoes

Minced garlic, Salt, Chopped fresh rosemary and 6 more..
Lamb Shish Kabobs

Olive oil, Chicken broth, Red wine, Lemon , juice only and 8 more..
Shish Kebabs

Olive oil, Chicken broth, Orange juice, Lemon juice and 8 more..
Mediterranean Rice Salad

Brown rice , cooked according to package directions (try ... and 17 more..
Shish Kabob

Olive oil, Chicken broth, Orange juice, Lemon , juice of and 8 more..
Pot Roast Lamb

Leg of lamb, Onions, peeled and cut into rings and 11 more..
Garlic and Herb-Crusted Lamb

Garlic heads, whole, Dijon mustard, Olive oil and 11 more..
Roast Leg of Lamb

Leg of lamb, Garlic cloves, cut into small slivers and 4 more..
Leg of Lamb for the Slow Cooker / Crock Pot

Leg of lamb, Garlic cloves, sliced and 5 more..