Butter Chicken Recipe

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Butter Chicken
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Ingredients:

Directions:

  1. See recipe box
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1580.31 Kcal (6616 kJ)
Calories from fat 900.55 Kcal
% Daily Value*
Total Fat 100.06g 154%
Cholesterol 490.69mg 164%
Sodium 2188.71mg 91%
Potassium 3039.98mg 65%
Total Carbs 73.13g 24%
Sugars 41.01g 164%
Dietary Fiber 14.56g 58%
Protein 98.38g 197%
Vitamin C 71.7mg 119%
Vitamin A 0.3mg 10%
Iron 10.9mg 61%
Calcium 440.8mg 44%
Amount Per 100 g
Calories 125.13 Kcal (524 kJ)
Calories from fat 71.31 Kcal
% Daily Value*
Total Fat 7.92g 154%
Cholesterol 38.85mg 164%
Sodium 173.3mg 91%
Potassium 240.71mg 65%
Total Carbs 5.79g 24%
Sugars 3.25g 164%
Dietary Fiber 1.15g 58%
Protein 7.79g 197%
Vitamin C 5.7mg 119%
Iron 0.9mg 61%
Calcium 34.9mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.1
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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