Directions:
- In a large bowl, combine the flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until the mixture resembles fine crumbs. Stir in dates. Combine eggs and milk; stir into crumb mixture just until blended (dough will be soft).
- Turn onto a lightly floured surface. Gently knead dough 10 times. Pat into a 9-in. x 6-in. rectangle. Using a floured knife, cut into six 3-in. squares; cut each square diagonally in half.
- Place on a greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over scones.
- Bake at 400° for 12-14 minutes or until lightly browned. Remove to a wire rack. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.4 Kcal (1660 kJ) | ||
| Calories from fat | 49.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Cholesterol | 40.14mg | 13% | |
| Sodium | 111.92mg | 5% | |
| Potassium | 219.51mg | 5% | |
| Total Carbs | 77.46g | 26% | |
| Sugars | 11.67g | 47% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 6.81g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 254.9 Kcal (1067 kJ) | ||
| Calories from fat | 31.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 9% | |
|---|---|---|---|
| Cholesterol | 25.81mg | 13% | |
| Sodium | 71.97mg | 5% | |
| Potassium | 141.15mg | 5% | |
| Total Carbs | 49.81g | 26% | |
| Sugars | 7.5g | 47% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 4.38g | 14% | |
| Iron | 0.2mg | 2% | |
| Calcium | 43.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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