Cherry Crisp Recipe

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Cherry Crisp
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Ingredients
6
Count
Nutrition
223
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Mix pie filling, lemon juice and almond flavoring then pour into square pan.
  2. Melt butter and mix with dry cake mix and walnuts then spread over cherries.
  3. Bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.45 Kcal (936 kJ)
Calories from fat 171.06 Kcal
% Daily Value*
Total Fat 19.01g 29%
Cholesterol 30.37mg 10%
Sodium 103.91mg 4%
Potassium 59.52mg 1%
Total Carbs 12.45g 4%
Sugars 2.53g 10%
Dietary Fiber 1.13g 5%
Protein 2.77g 6%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 493.83 Kcal (2068 kJ)
Calories from fat 378.05 Kcal
% Daily Value*
Total Fat 42.01g 29%
Cholesterol 67.11mg 10%
Sodium 229.64mg 4%
Potassium 131.54mg 1%
Total Carbs 27.51g 4%
Sugars 5.59g 10%
Dietary Fiber 2.49g 5%
Protein 6.12g 6%
Vitamin C 1.8mg 1%
Vitamin A 0.3mg 5%
Iron 1.1mg 3%
Calcium 55.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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