Directions:
- Lightly grease a 9 by 13 inch cake pan.
- Spread the cherry pie filling evenly in the bottom of the pan.
- Slightly drain the pineapple. Spread pineapple over the cherry pie filling.
- Sprinkle the dry cake mix over the pineapple, followed by the nuts.
- Thinly slice the margarine and place it on top.
- Bake in a 350 degree oven for 45 minutes.
- Let cool slightly before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.74 Kcal (1201 kJ) | ||
| Calories from fat | 264.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.43g | 45% | |
|---|---|---|---|
| Sodium | 38.58mg | 2% | |
| Potassium | 64.37mg | 1% | |
| Total Carbs | 6.34g | 2% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 604.38 Kcal (2530 kJ) | ||
| Calories from fat | 558.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.03g | 45% | |
|---|---|---|---|
| Sodium | 81.32mg | 2% | |
| Potassium | 135.69mg | 1% | |
| Total Carbs | 13.37g | 2% | |
| Sugars | 4.89g | 9% | |
| Dietary Fiber | 1.08g | 2% | |
| Protein | 3.09g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.6mg | 9% | |
| Iron | 1.3mg | 3% | |
| Calcium | 23.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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