Directions:
- Preheat oven to 350°. Spread pie filling in bottom of a 8 or 9 inch square pan. Sprinkle with lemon juice. Combine dry cake mix, nuts and butter. Sprinkle over pie filling. Bake for 40-50 minutes until golden brown. Serve with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.87 Kcal (1896 kJ) | ||
| Calories from fat | 201.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 34% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 515.49mg | 21% | |
| Potassium | 105.44mg | 2% | |
| Total Carbs | 61.08g | 20% | |
| Sugars | 27.87g | 111% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 151.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 432.29 Kcal (1810 kJ) | ||
| Calories from fat | 192.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 34% | |
|---|---|---|---|
| Cholesterol | 29.12mg | 10% | |
| Sodium | 492.07mg | 21% | |
| Potassium | 100.65mg | 2% | |
| Total Carbs | 58.3g | 20% | |
| Sugars | 26.6g | 111% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 4.22g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 144.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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