Oozing Cherry Pies Recipe

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Oozing Cherry Pies
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Ingredients:

Directions:

  1. Combine pie filling and extract in small bowl; set aside. Spread cake slices lightly on one side with butter. Place one cake slice buttered-side down in a cast-iron pie iron; top with one to 2 tablespoons pie filling mixture and a second cake slice, buttered-side up. Close pie iron; cook over a grill or campfire for 4 to 6 minutes, or until toasted and heated through. Sprinkle pie with powdered sugar; repeat with remaining cake slices and pie filling mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1796.61 Kcal (7522 kJ)
Calories from fat 204.08 Kcal
% Daily Value*
Total Fat 22.68g 35%
Sodium 3248.78mg 135%
Potassium 299.6mg 6%
Total Carbs 379.53g 127%
Sugars 190.47g 762%
Dietary Fiber 5.39g 22%
Protein 18.99g 38%
Vitamin C 0.3mg 0%
Iron 9.4mg 52%
Calcium 999.4mg 100%
Amount Per 100 g
Calories 363.8 Kcal (1523 kJ)
Calories from fat 41.33 Kcal
% Daily Value*
Total Fat 4.59g 35%
Sodium 657.85mg 135%
Potassium 60.67mg 6%
Total Carbs 76.85g 127%
Sugars 38.57g 762%
Dietary Fiber 1.09g 22%
Protein 3.85g 38%
Vitamin C 0.1mg 0%
Iron 1.9mg 52%
Calcium 202.4mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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