Directions:
- Mix cherries&liquid, sugar, and flavoring.
- Grease 13 x 9 pan.
- Put cherry mixture in first.
- Sprinkle dry cake mix over cherry mixture.
- Sprinkle nuts over cake mix.
- Melt margarine and pour evenly as possible over all.
- Bake until brown and bubbly at 350°F 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.5 Kcal (664 kJ) | ||
| Calories from fat | 104.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Sodium | 11.36mg | 0% | |
| Potassium | 29.6mg | 1% | |
| Total Carbs | 14.17g | 5% | |
| Sugars | 12.86g | 51% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 509.74 Kcal (2134 kJ) | ||
| Calories from fat | 336.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.34g | 18% | |
|---|---|---|---|
| Sodium | 36.52mg | 0% | |
| Potassium | 95.21mg | 1% | |
| Total Carbs | 45.57g | 5% | |
| Sugars | 41.35g | 51% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 1.85g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 0.7mg | 1% | |
| Calcium | 15.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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