Directions:
- In a large bowl, whisk together vinegar, honey, yogurt, salt and chili paste. Add green onions, crushed red pepper, cherries cabbage, sage and mint and toss until well coated.
- Let salad sit for 30 minutes before serving. If making ahead, refrigerate dressing and salad ingredients separately, then toss together 30 minutes before serving. Toss almonds into salad right before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.7 Kcal (937 kJ) | ||
| Calories from fat | 33.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 6.09mg | 0% | |
| Potassium | 838.35mg | 18% | |
| Total Carbs | 33.65g | 11% | |
| Sugars | 17g | 68% | |
| Dietary Fiber | 13.3g | 53% | |
| Protein | 8.53g | 17% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 11.3mg | 63% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 390.52 Kcal (1635 kJ) | ||
| Calories from fat | 58.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 6% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 0% | |
| Sodium | 10.63mg | 0% | |
| Potassium | 1463.55mg | 18% | |
| Total Carbs | 58.75g | 11% | |
| Sugars | 29.67g | 68% | |
| Dietary Fiber | 23.22g | 53% | |
| Protein | 14.89g | 17% | |
| Vitamin C | 9.6mg | 9% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 19.7mg | 63% | |
| Calcium | 36.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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