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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is fast and easy! I always have the ingredients in my pantry for a quick and easy dessert! Serve warm with vanilla ice cream! Ingredients:
1 (21 ounce) can cherry pie filling |
1 teaspoon lemon juice |
1 (18 3/4 ounce) package white cake mix |
1/2 cup melted butter |
Directions:
1. Put cherries in a 9 square pan.
2. Sprinkle with lemon juice.
3. Combine dry cake mix and melted oleo - mixture will be crumbly.
4. Sprinkle over pie filling.
5. Bake at 350 for 40-45 minutes, until golden brown.
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