Dump Cake Recipe

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Dump Cake
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Minutes

Ingredients:

Directions:

  1. Dump the cherry pie filling in a 9x13 pan then dump the pineapple with the juice on top (DO NOT MIX TOGETHER) then dump the yellow cake mix on top evenly.
  2. (DON'T STIR TOGETHER).
  3. Then pour the melted butter on top.
  4. Bake for an about 50-60 minutes at 350F until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.44 Kcal (387 kJ)
Calories from fat 85.55 Kcal
% Daily Value*
Total Fat 9.51g 15%
Cholesterol 24.4mg 8%
Sodium 15.13mg 1%
Potassium 6.32mg 0%
Total Carbs 2.03g 1%
Sugars 0.2g 1%
Dietary Fiber 0.07g 0%
Protein 0.24g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 592.44 Kcal (2480 kJ)
Calories from fat 548.3 Kcal
% Daily Value*
Total Fat 60.92g 15%
Cholesterol 156.4mg 8%
Sodium 96.94mg 1%
Potassium 40.53mg 0%
Total Carbs 12.99g 1%
Sugars 1.27g 1%
Dietary Fiber 0.45g 0%
Protein 1.55g 0%
Vitamin C 0.9mg 0%
Vitamin A 0.7mg 4%
Iron 0.2mg 0%
Calcium 35mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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