Ingredients:
- the amounts are suitable for a springform baking tin with a diameter of 28 cm.
- 6 eggs
- 1 sachet baking powder
- 2 sachets vanillin sugar
- a little more than a sachet of cream stabiliser
Directions:
- Preparation
- Step 1
- · Beat together in a bowl the egg yolks, almonds, sugar and margarine
- · Add the baking powder mixed with the cocoa and fold in the egg whites, once these has been beaten until stiff
- · Pour the mixture into a greased baking tin
- · Bake for thirty minutes, leave to cool
- Step 2
- · Scatter the cherries over the surface of the cake
- · Sprinkle on half of the grated chocolate and leave to cool in the fridge overnight
- Step 3
- · Beat the cream with the vanillin sugar until stiff, spread on the cake and sprinkle on the rest of the grated chocolate
- Store in a cool place
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6634.06 Kcal (27775 kJ) | ||
| Calories from fat | 3435.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 381.69g | 587% | |
|---|---|---|---|
| Cholesterol | 985.41mg | 328% | |
| Sodium | 5116.94mg | 213% | |
| Potassium | 3885.72mg | 83% | |
| Total Carbs | 789.25g | 263% | |
| Sugars | 557.19g | 2229% | |
| Dietary Fiber | 32.85g | 131% | |
| Protein | 112.17g | 224% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 2mg | 67% | |
| Iron | 38.1mg | 212% | |
| Calcium | 1502.5mg | 150% | |
| Amount Per 100 g | |||
| Calories | 334.01 Kcal (1398 kJ) | ||
| Calories from fat | 172.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 587% | |
|---|---|---|---|
| Cholesterol | 49.61mg | 328% | |
| Sodium | 257.62mg | 213% | |
| Potassium | 195.64mg | 83% | |
| Total Carbs | 39.74g | 263% | |
| Sugars | 28.05g | 2229% | |
| Dietary Fiber | 1.65g | 131% | |
| Protein | 5.65g | 224% | |
| Vitamin A | 0.1mg | 67% | |
| Iron | 1.9mg | 212% | |
| Calcium | 75.6mg | 150% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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