Directions:
- Beat butter and margarine till creamy. Add in the eggs one at a time, beat well after each addition.
- Sift flour and bicarbonate of soda. Add to the egg mixture alternate with the mixture of cocoa. Mix well until all incorporated.
- Pour the mixture in the in the 8 x 8in square baking tin, that have been greased and top with baking paper.
- Bake in the oven of 170degrees Celcius for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.96 Kcal (1557 kJ) | ||
| Calories from fat | 183.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 31% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 174.53mg | 7% | |
| Potassium | 78.72mg | 2% | |
| Total Carbs | 43.96g | 15% | |
| Sugars | 27.64g | 111% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 4.57g | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 359.11 Kcal (1504 kJ) | ||
| Calories from fat | 176.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 31% | |
|---|---|---|---|
| Cholesterol | 63.21mg | 22% | |
| Sodium | 168.5mg | 7% | |
| Potassium | 76mg | 2% | |
| Total Carbs | 42.44g | 15% | |
| Sugars | 26.68g | 111% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 4.41g | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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