Directions:
- Split ladyfingers lengthwise; brush with juice. Place a layer of ladyfingers around the sides and over the bottom of a lightly greased 9-in. springform pan.
- In a large bowl, beat cream cheese until smooth; add sugar and 1/2 teaspoon extract. Beat on medium for 1 minute. Fold in whipped cream. Spread half over crust.
- Arrange remaining ladyfingers in a spoke-like fashion. Spread evenly with the remaining cream cheese mixture. Cover and chill overnight.
- Combine the pie filling and remaining extract; spread over the cream cheese layer. Refrigerate for at least 2 hours. to serve, remove sides of pan. Garnish with almonds and whipped cream if desired. Yield: 16-18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.09 Kcal (633 kJ) | ||
| Calories from fat | 104.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 30.33mg | 10% | |
| Sodium | 25.06mg | 1% | |
| Potassium | 80.05mg | 2% | |
| Total Carbs | 10.28g | 3% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 401.37 Kcal (1680 kJ) | ||
| Calories from fat | 276.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.7g | 18% | |
|---|---|---|---|
| Cholesterol | 80.57mg | 10% | |
| Sodium | 66.57mg | 1% | |
| Potassium | 212.64mg | 2% | |
| Total Carbs | 27.3g | 3% | |
| Sugars | 17.09g | 26% | |
| Dietary Fiber | 2.66g | 4% | |
| Protein | 7.33g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 93.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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