Cherry Cream Cake Germany |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Well, kinda looks like a Black Forest Cake, might even taste like one, but um this is German as well - it's creamy, chocolate, and tons of cherries to boot. This use to be on eurocuisine's web site, but I don't see it there any longer. Ingredients:
ingredients |
the amounts are suitable for a springform baking tin with a diameter of 28 cm. |
· 6 eggs |
· 200 g ground almonds |
· 250 g sugar |
· 200 g margarine |
· 1 sachet baking powder |
· 4 tablespoons cocoa |
· 2 glasses of cherries, washed and left to dry |
· 1 tablet of plain chocolate |
· 0.6 l whipped cream |
· 2 sachets vanillin sugar |
a little more than a sachet of cream stabiliser |
Directions:
1. Preparation
2. Step 1
3. · Beat together in a bowl the egg yolks, almonds, sugar and margarine
4. · Add the baking powder mixed with the cocoa and fold in the egg whites, once these has been beaten until stiff
5. · Pour the mixture into a greased baking tin
6. · Bake for thirty minutes, leave to cool
7. Step 2
8. · Scatter the cherries over the surface of the cake
9. · Sprinkle on half of the grated chocolate and leave to cool in the fridge overnight
10. Step 3
11. · Beat the cream with the vanillin sugar until stiff, spread on the cake and sprinkle on the rest of the grated chocolate
12. Store in a cool place
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