Directions:
- Mix eggs, milk, sugar, margarine, vanilla and sweet potatoes. Mix until smooth.
- Pour in to a well-buttered 13x9 baking dish.
- Mix together all ingredients for topping.
- Crumble on top of sweet potato mixture.
- Bake at 350 degrees for 30 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.78 Kcal (3235 kJ) | ||
| Calories from fat | 498.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.42g | 85% | |
|---|---|---|---|
| Cholesterol | 60.65mg | 20% | |
| Sodium | 180.73mg | 8% | |
| Potassium | 327.28mg | 7% | |
| Total Carbs | 68.02g | 23% | |
| Sugars | 52.26g | 209% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 158.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 451.64 Kcal (1891 kJ) | ||
| Calories from fat | 291.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.39g | 85% | |
|---|---|---|---|
| Cholesterol | 35.45mg | 20% | |
| Sodium | 105.62mg | 8% | |
| Potassium | 191.27mg | 7% | |
| Total Carbs | 39.75g | 23% | |
| Sugars | 30.54g | 209% | |
| Dietary Fiber | 2.34g | 16% | |
| Protein | 4.91g | 17% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.4mg | 13% | |
| Calcium | 92.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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