Banana Crescents Recipe

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Ingredients:

Serving

1/2 cup almonds, chopped
6 tbsp sugar, divided
1/2 cup margarine , cut into pieces
1 1/2 cups flour , plus
2 tsp flour
1/8 tsp salt
1 extra-ripe banana, peeled
2 -3 oz semi-sweet chocolate chips

Directions:

Grind almonds with 2 tbsp sugar in blender.
Beat margarine, almond mixture, remaining 4 tbsp sugar, flour and salt until well blended.
Puree banana in blender.
Add to almond mixture and mix until well blended.
Shape tablespoonfuls of dough into logs, then shape into crescents.
Place on ungreased cookie sheet.
Bake at 375°F for 25 minutes or until golden.
Cool on wire rack.
Melt chocolate in microwavable dish at medium power for 1 1/2 to 2 minutes, stirring once.
Dip ends of cookies in chocolate.
Refrigerate until chocolate is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.89 Kcal (1163 kJ)
Calories from fat	147.69 Kcal
		% Daily Value*
Total Fat	16.41g	25%
Sodium	455.3mg	19%
Potassium	114.5mg	2%
Total Carbs	30.61g	10%
Sugars	8.53g	34%
Dietary Fiber	3.44g	14%
Protein	3.98g	8%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	71.9mg	7%

Amount Per 100 g
Calories	422.96 Kcal (1771 kJ)
Calories from fat	224.78 Kcal
		% Daily Value*
Total Fat	24.98g	25%
Sodium	692.99mg	19%
Potassium	174.27mg	2%
Total Carbs	46.59g	10%
Sugars	12.99g	34%
Dietary Fiber	5.24g	14%
Protein	6.05g	8%
Vitamin C	1.3mg	1%
Vitamin A	0.1mg	3%
Iron	2.4mg	9%
Calcium	109.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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