Cherry Creams Recipe

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Cherry Creams
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Ingredients
7
Count
Nutrition
829
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1 tbsp maraschino cherry juice
  • 1/2 tsp salt

Directions:

  1. Combine all ingredients till smooth.
  2. Freeze till firm and easy to work with.
  3. Working quickly form into small balls and flatten slightly.
  4. Freeze again.
  5. When frozen, again working quickly dip in melted chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 828.86 Kcal (3470 kJ)
Calories from fat 151.02 Kcal
% Daily Value*
Total Fat 16.78g 26%
Cholesterol 26.84mg 9%
Sodium 703.85mg 29%
Potassium 246.96mg 5%
Total Carbs 158.58g 53%
Sugars 61.62g 246%
Dietary Fiber 3.63g 15%
Protein 13.46g 27%
Vitamin A 0.1mg 4%
Iron 6.7mg 37%
Calcium 84.2mg 8%
Amount Per 100 g
Calories 397.98 Kcal (1666 kJ)
Calories from fat 72.51 Kcal
% Daily Value*
Total Fat 8.06g 26%
Cholesterol 12.89mg 9%
Sodium 337.96mg 29%
Potassium 118.58mg 5%
Total Carbs 76.14g 53%
Sugars 29.59g 246%
Dietary Fiber 1.74g 15%
Protein 6.46g 27%
Vitamin A 0.1mg 4%
Iron 3.2mg 37%
Calcium 40.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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