In a small bowl combine the Cherries with the lemon juice and Kirsh, and 1/2 cup of the sugar. Let the cherries macerate in the juices for at least 2 hours or overnight. Strain the cherries, and reserve the juices.
In a medium mixing bowl use a hand mixer on low speed to mix the milk vanilla, and sugar, until the sugar is dissolved, about 2 minutes. Stir in the heavy cream, the reserved cherry juices, and cherry flavoring. Mix ice cream in your ice cream maker, until thickened. In the meantime chop the dark chocolate very finely, the recipe says 2/3 cup, but use more if you love chocolate! When the ice cream is starting to thicken, add the chocolate, and about five minutes before the mixing is complete, you may add the cherries. The ice cream will be soft. If you want a firmer texture, transfer it to an airtight container, and place in your freezer for a few hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.4 Kcal (910 kJ)
Calories from fat	103.44 Kcal
		% Daily Value*
Total Fat	11.49g	18%
Cholesterol	30.79mg	10%
Sodium	23.72mg	1%
Potassium	125.19mg	3%
Total Carbs	26.94g	9%
Sugars	23.8g	95%
Dietary Fiber	1.44g	6%
Protein	2.28g	5%
Vitamin C	3mg	5%
Iron	0.9mg	5%
Calcium	56.9mg	6%

Amount Per 100 g
Calories	170.8 Kcal (715 kJ)
Calories from fat	81.27 Kcal
		% Daily Value*
Total Fat	9.03g	18%
Cholesterol	24.19mg	10%
Sodium	18.64mg	1%
Potassium	98.36mg	3%
Total Carbs	21.16g	9%
Sugars	18.7g	95%
Dietary Fiber	1.13g	6%
Protein	1.79g	5%
Vitamin C	2.4mg	5%
Iron	0.7mg	5%
Calcium	44.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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