In a large bowl, combine condesed milk, peppermint extract, food color and water.
Blend well.
(Color should be dark, as it will lighten up with the whipped cream.).
Gradually fold in whipped cream.
Add chocolate chips and mix well.
Pour into a 9x5-inch (1. 5 L) freezer container.
Cover and freeze at least 6 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.18 Kcal (658 kJ)
Calories from fat	123.76 Kcal
		% Daily Value*
Total Fat	13.75g	21%
Cholesterol	33.35mg	11%
Sodium	10.48mg	0%
Potassium	29.7mg	1%
Total Carbs	10.89g	4%
Sugars	7.92g	32%
Dietary Fiber	0.74g	3%
Protein	0.61g	1%
Vitamin C	0.3mg	1%
Iron	0.9mg	5%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	323.08 Kcal (1353 kJ)
Calories from fat	254.39 Kcal
		% Daily Value*
Total Fat	28.27g	21%
Cholesterol	68.56mg	11%
Sodium	21.54mg	0%
Potassium	61.05mg	1%
Total Carbs	22.39g	4%
Sugars	16.29g	32%
Dietary Fiber	1.52g	3%
Protein	1.26g	1%
Vitamin C	0.6mg	1%
Iron	1.8mg	5%
Calcium	44.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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