Bread Pudding Muffins Recipe

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Bread Pudding Muffins
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Ingredients:

Directions:

  1. Slice the bread and cut it into 1-inch cubes; put it in a large bowl and toss with the cinnamon.
  2. In a bowl, whisk the eggs, sugar, cream, milk, and vanilla together until combined.
  3. Pour the custard over the bread; cover and refrigerate for at least 4 hours and up to 24 hours.
  4. Preheat oven to 325°; line a standard 12-cup muffin tin with paper liners, or generously grease with butter.
  5. Scoop a heaping 1/2 cup of the pudding mixture into each of the 12 muffin cups; each one should be nicely mounded.
  6. Top off each pudding with any remaining custard.
  7. Bake for 45 minutes, rotating the tin halfway through the baking time.
  8. The puddings should be lightly golden brown on top.
  9. Dust with powdered sugar while they are still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.24 Kcal (2320 kJ)
Calories from fat 130.38 Kcal
% Daily Value*
Total Fat 14.49g 22%
Cholesterol 129.58mg 43%
Sodium 785.13mg 33%
Potassium 102.24mg 2%
Total Carbs 84.51g 28%
Sugars 15.04g 60%
Dietary Fiber 3.84g 15%
Protein 18.24g 36%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 415.38 Kcal (1739 kJ)
Calories from fat 97.72 Kcal
% Daily Value*
Total Fat 10.86g 22%
Cholesterol 97.11mg 43%
Sodium 588.43mg 33%
Potassium 76.62mg 2%
Total Carbs 63.34g 28%
Sugars 11.27g 60%
Dietary Fiber 2.88g 15%
Protein 13.67g 36%
Vitamin C 0.2mg 1%
Iron 0.3mg 2%
Calcium 52.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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