French Vanilla Ice Cream Recipe

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Ingredients:

Serving

2 large eggs
3/4 cup sugar
2 cups heavy whipping cream
1 cup milk
2 tsp vanilla extract

Directions:

Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend.
Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
Makes 1 Quart **Variation: add 1 cup coarsely chopped Reese's Peanut butter cups, after ice cream stiffens (about 2 minutes before it is done) let it continue processing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.05 Kcal (498 kJ)
Calories from fat	74.1 Kcal
		% Daily Value*
Total Fat	8.23g	13%
Cholesterol	58.81mg	20%
Sodium	28.22mg	1%
Potassium	59.54mg	1%
Total Carbs	9.3g	3%
Sugars	8.46g	34%
Protein	2.1g	4%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	42.7mg	4%

Amount Per 100 g
Calories	209.04 Kcal (875 kJ)
Calories from fat	130.11 Kcal
		% Daily Value*
Total Fat	14.46g	13%
Cholesterol	103.26mg	20%
Sodium	49.55mg	1%
Potassium	104.54mg	1%
Total Carbs	16.32g	3%
Sugars	14.86g	34%
Protein	3.68g	4%
Vitamin C	0.4mg	0%
Iron	0.3mg	1%
Calcium	75mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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