Root Beer Float Ice Cream Recipe

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Ingredients:

Serving

Directions:

Whip eggs until foamy, then slowly pour in sugar while continuing to whip eggs until ribbony. Fold in cream, milk, vanilla extract, root beer extract until evenly mixed.
Freeze in ice cream maker according to manufacturer's directions, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1408.34 Kcal (5896 kJ)
Calories from fat	878.4 Kcal
		% Daily Value*
Total Fat	97.6g	150%
Cholesterol	661.06mg	220%
Sodium	339.24mg	14%
Potassium	691.66mg	15%
Total Carbs	110.88g	37%
Sugars	101g	404%
Protein	23.59g	47%
Vitamin C	2.4mg	4%
Iron	1.8mg	10%
Calcium	505.5mg	51%

Amount Per 100 g
Calories	206.44 Kcal (864 kJ)
Calories from fat	128.76 Kcal
		% Daily Value*
Total Fat	14.31g	150%
Cholesterol	96.9mg	220%
Sodium	49.73mg	14%
Potassium	101.39mg	15%
Total Carbs	16.25g	37%
Sugars	14.8g	404%
Protein	3.46g	47%
Vitamin C	0.4mg	4%
Iron	0.3mg	10%
Calcium	74.1mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

36.3

Points
39

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar,
High in Total Fat

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