Directions:
- In a 5-quart ice cream freezer, dissolve sugar in mixture of half and half and whipping cream.
- Add salt, vanilla extract, cherry extract, and almond extract.
- Stir well, then freeze in ice cream freezer.
- Remove dasher. Fold in half of the cherries, then half of the brownies, then almonds, followed by remainder of brownies and cherries.
- Freeze to desired consistency.
- Brownie bits: Prepare your favorite recipe of brownies, cool, then chill in refrigerator. Break brownies into small pieces, about 1/4 inch by 1/4 inch. Measure out 4 cups of bits, and return to refrigerator until ready to add to ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4476.08 Kcal (18740 kJ) | ||
| Calories from fat | 2303.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 255.96g | 394% | |
|---|---|---|---|
| Cholesterol | 534.1mg | 178% | |
| Sodium | 2509.01mg | 105% | |
| Potassium | 2471.69mg | 53% | |
| Total Carbs | 539.75g | 180% | |
| Sugars | 119.55g | 478% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 53.91g | 108% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 10.8mg | 60% | |
| Calcium | 1109.2mg | 111% | |
| Amount Per 100 g | |||
| Calories | 273.98 Kcal (1147 kJ) | ||
| Calories from fat | 141.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 394% | |
|---|---|---|---|
| Cholesterol | 32.69mg | 178% | |
| Sodium | 153.58mg | 105% | |
| Potassium | 151.29mg | 53% | |
| Total Carbs | 33.04g | 180% | |
| Sugars | 7.32g | 478% | |
| Dietary Fiber | 0.27g | 18% | |
| Protein | 3.3g | 108% | |
| Vitamin C | 0.6mg | 17% | |
| Iron | 0.7mg | 60% | |
| Calcium | 67.9mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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