Salted Caramel Peanut-Butter Ice Cream Recipe

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Ingredients:

Serving

1/2 cup good-quality jarred caramel sauce
1/2 tsp salt
3/4 cup crunchy peanut butter, at room temperature (see notes )
3/4 cup sugar
1 1/4 cups whipping cream
1 cup milk
1 1/2 tsp vanilla extract

Directions:

In a small saucepan or microwave-safe container, heat caramel sauce until warm but not boiling, about 1 minute over medium heat or 20 seconds in the microwave on full power (100%). Add salt and stir to combine. Set aside.
In a medium bowl, whisk together peanut butter, sugar, cream, milk, and vanilla until peanut butter is mostly dissolved. Let sit 5 minutes, or until sugar is dissolved, then whisk again.
Pour into an ice cream maker and churn according to manufacturer's directions. Add salted caramel for the last 10 seconds of churning.
Transfer to an airtight, freezer-safe container and freeze at least 8 hours and up to 24, depending on how firm you would like the ice cream to be.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	672.81 Kcal (2817 kJ)
Calories from fat	422.13 Kcal
		% Daily Value*
Total Fat	46.9g	72%
Cholesterol	72.82mg	24%
Sodium	561.81mg	23%
Potassium	134.77mg	3%
Total Carbs	47.75g	16%
Sugars	36.64g	147%
Dietary Fiber	3.11g	12%
Protein	12.79g	26%
Vitamin C	0.4mg	1%
Iron	59mg	328%
Calcium	101.2mg	10%

Amount Per 100 g
Calories	340.64 Kcal (1426 kJ)
Calories from fat	213.72 Kcal
		% Daily Value*
Total Fat	23.75g	72%
Cholesterol	36.87mg	24%
Sodium	284.44mg	23%
Potassium	68.23mg	3%
Total Carbs	24.18g	16%
Sugars	18.55g	147%
Dietary Fiber	1.57g	12%
Protein	6.48g	26%
Vitamin C	0.2mg	1%
Iron	29.9mg	328%
Calcium	51.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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