Directions:
- Whisk the eggs in a mixing bowl until light and fluffy, about 2 minutes.
- Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more.
- Pour in the cream, vanilla, peanut butter, and milk, and whisk to blend.
- Freeze according to your ice cream maker’s manufacturer instructions.
- Add in the chopped oreo cookies during the last two minutes of churning.
- Makes about 1 quart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1484.29 Kcal (6214 kJ) | ||
| Calories from fat | 611.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.91g | 104% | |
|---|---|---|---|
| Cholesterol | 248.25mg | 83% | |
| Sodium | 1263.04mg | 53% | |
| Potassium | 335.85mg | 7% | |
| Total Carbs | 202.66g | 68% | |
| Sugars | 120.05g | 480% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 25.41g | 51% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 9.7mg | 54% | |
| Calcium | 136.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 1024.02 Kcal (4287 kJ) | ||
| Calories from fat | 421.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.85g | 104% | |
|---|---|---|---|
| Cholesterol | 171.27mg | 83% | |
| Sodium | 871.38mg | 53% | |
| Potassium | 231.7mg | 7% | |
| Total Carbs | 139.82g | 68% | |
| Sugars | 82.83g | 480% | |
| Dietary Fiber | 3.36g | 20% | |
| Protein | 17.53g | 51% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 6.7mg | 54% | |
| Calcium | 94.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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