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Cherry Chocolate Chip Cake Recipe

Cherry Chocolate Chip Cake Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350*F (175*C). Grease and flour a 10-inch bundt or tube pan. Set aside.
In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt. Mix well. Stir in the pie filling and chocolate chips.
Pour the batter into the prepared pan. Bake for about 1 hour or until a wooden pick inserted in the center comes out clean.
Cool on rack for 15 minutes and remove from the pan to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.93 Kcal (2047 kJ)
Calories from fat	251.37 Kcal
		% Daily Value*
Total Fat	27.93g	43%
Cholesterol	31mg	10%
Sodium	328.11mg	14%
Potassium	68.16mg	1%
Total Carbs	58.23g	19%
Sugars	17.9g	72%
Dietary Fiber	3.61g	14%
Protein	5.26g	11%
Vitamin C	0.5mg	1%
Iron	1.5mg	8%
Calcium	21mg	2%

Amount Per 100 g
Calories	404.12 Kcal (1692 kJ)
Calories from fat	207.77 Kcal
		% Daily Value*
Total Fat	23.09g	43%
Cholesterol	25.62mg	10%
Sodium	271.2mg	14%
Potassium	56.34mg	1%
Total Carbs	48.13g	19%
Sugars	14.79g	72%
Dietary Fiber	2.98g	14%
Protein	4.34g	11%
Vitamin C	0.4mg	1%
Iron	1.2mg	8%
Calcium	17.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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