Directions:
- 1. Place the shaved chocolate flakes and the cherries in
- Separate bowls. Cover and refrigerate.
- 2. Whisk the eggs in a mixing bowl until light and fluffy, 1
- To 2 minutes. Whisk in the sugar, a little at a time, then
- Continue whisking until completely blended, about 1 minute
- More. Pour in the cream and milk and whisk to blend.
- 3. Transfer the mixture to an ice cream maker and freeze
- Following the manufacturer’s instructions.
- 4. After the ice cream stiffens (about 2 minutes before it is
- Done), add the chocolate and the cherries, then continue
- Freezing until the ice cream is ready.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.43 Kcal (1195 kJ) | ||
| Calories from fat | 172.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 29% | |
|---|---|---|---|
| Cholesterol | 117.62mg | 39% | |
| Sodium | 56.4mg | 2% | |
| Potassium | 117.38mg | 2% | |
| Total Carbs | 25.93g | 9% | |
| Sugars | 22.76g | 91% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 215.86 Kcal (904 kJ) | ||
| Calories from fat | 130.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 29% | |
|---|---|---|---|
| Cholesterol | 88.95mg | 39% | |
| Sodium | 42.65mg | 2% | |
| Potassium | 88.76mg | 2% | |
| Total Carbs | 19.61g | 9% | |
| Sugars | 17.21g | 91% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 3.46g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 65.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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