Directions:
- Melt the butter in a sauce pan over medium high heat.
- Add the brown sugar and stir to combine for a minute, until sugar begins to melt.
- Add raisins and pecans; stir.
- Add maple syrup and combine, making sure that the sugar is liquefied.
- Remove from heat and add Kahlua, stirring.
- Set aside.
- In a food processor or with an electric mixer, whisk the eggs until fluffy, about 2 minutes.
- Add the sugar and combine well.
- Add the cream, milk and vanilla and whisk together.
- Chill in the refrigerator for an hour.
- Add mixture to ice cream freezer and process according to manufacturer's instructions. Add the pecan mixture at the appropriate time, according to mix in directions for your machine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.36 Kcal (2438 kJ) | ||
| Calories from fat | 372.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.39g | 64% | |
|---|---|---|---|
| Cholesterol | 191.69mg | 64% | |
| Sodium | 89.38mg | 4% | |
| Potassium | 327.97mg | 7% | |
| Total Carbs | 48.53g | 16% | |
| Sugars | 41.91g | 168% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 154.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 268.86 Kcal (1126 kJ) | ||
| Calories from fat | 171.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 64% | |
|---|---|---|---|
| Cholesterol | 88.5mg | 64% | |
| Sodium | 41.27mg | 4% | |
| Potassium | 151.41mg | 7% | |
| Total Carbs | 22.41g | 16% | |
| Sugars | 19.35g | 168% | |
| Dietary Fiber | 0.8g | 7% | |
| Protein | 3.76g | 16% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.6mg | 7% | |
| Calcium | 71.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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