Cherry Berry Tart Recipe

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Cherry Berry Tart
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Ingredients:

Directions:

  1. Heat oven to 450 degrees Fahrenheit.
  2. Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch tart pan with removable bottom.
  3. Place crust in pan; press in bottom and up sides of pan. Trim edges if necessary. Generously prick crust with fork.
  4. Bake at 450 degrees Fahrenheit for 9 to 11 minutes or until light golden brown. Cool completely.
  5. In large bowl, gently combine all filling ingredients except whipped cream. Spoon into cooled, baked crust.
  6. Refrigerate at least 1 hour.
  7. Remove sides of pan. Garnish with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.03 Kcal (193 kJ)
Calories from fat 15.1 Kcal
% Daily Value*
Total Fat 1.68g 3%
Cholesterol 0.69mg 0%
Sodium 28.89mg 1%
Potassium 50.64mg 1%
Total Carbs 7.52g 3%
Sugars 2.8g 11%
Dietary Fiber 0.93g 4%
Protein 0.64g 1%
Vitamin C 13.1mg 22%
Iron 0.1mg 0%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 99.07 Kcal (415 kJ)
Calories from fat 32.5 Kcal
% Daily Value*
Total Fat 3.61g 3%
Cholesterol 1.49mg 0%
Sodium 62.18mg 1%
Potassium 109mg 1%
Total Carbs 16.18g 3%
Sugars 6.03g 11%
Dietary Fiber 2g 4%
Protein 1.39g 1%
Vitamin C 28.2mg 22%
Iron 0.2mg 0%
Calcium 15.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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