Directions:
- In a small saucepan, warm cherry pie filling over medium-low heat just until heated through. Place three or four cream puffs on each dessert plate.
- Place melted chocolate in a small resealable plastic bag; cut a small hole in a corner of the bag. Spoon about 1/4 cup of warm pie filling over cream puffs; drizzle with chocolate. Dust with confectioners' sugar; garnish with whipped cream. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.97 Kcal (264 kJ) | ||
| Calories from fat | 21.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 27.33mg | 1% | |
| Potassium | 7.16mg | 0% | |
| Total Carbs | 11.05g | 4% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 348.76 Kcal (1460 kJ) | ||
| Calories from fat | 120.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 4% | |
|---|---|---|---|
| Cholesterol | 3.84mg | 0% | |
| Sodium | 151.37mg | 1% | |
| Potassium | 39.63mg | 0% | |
| Total Carbs | 61.18g | 4% | |
| Sugars | 40.52g | 29% | |
| Dietary Fiber | 2.16g | 2% | |
| Protein | 1.49g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.6mg | 2% | |
| Calcium | 19.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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