Directions:
- Preheat an oven to 250 degrees F (120 degrees C).
- Combine the thawed strawberries with their juice and the blueberries in a bowl; set aside. Beat together the softened cream cheese and confectioner's sugar until smooth; set aside. Whisk the milk, eggs, vanilla, and cinnamon in a shallow bowl.
- Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Place cooked slices on baking sheet and place in oven to keep warm until ready to serve.
- Spread the cream cheese mixture over each slice of french toast, then top with 2 tablespoons of the fruit. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.08 Kcal (1616 kJ) | ||
| Calories from fat | 51.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 9% | |
|---|---|---|---|
| Cholesterol | 53.68mg | 18% | |
| Sodium | 187.83mg | 8% | |
| Potassium | 172.41mg | 4% | |
| Total Carbs | 78.32g | 26% | |
| Sugars | 65.13g | 261% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 279.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 204.03 Kcal (854 kJ) | ||
| Calories from fat | 27.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 9% | |
|---|---|---|---|
| Cholesterol | 28.37mg | 18% | |
| Sodium | 99.26mg | 8% | |
| Potassium | 91.11mg | 4% | |
| Total Carbs | 41.39g | 26% | |
| Sugars | 34.42g | 261% | |
| Dietary Fiber | 1.61g | 12% | |
| Protein | 3.61g | 14% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 147.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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