Patriotic French Toast Recipe

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Patriotic French Toast
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Ingredients:

Directions:

  1. Preheat an oven to 250 degrees F (120 degrees C).
  2. Combine the thawed strawberries with their juice and the blueberries in a bowl; set aside. Beat together the softened cream cheese and confectioner's sugar until smooth; set aside. Whisk the milk, eggs, vanilla, and cinnamon in a shallow bowl.
  3. Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Place cooked slices on baking sheet and place in oven to keep warm until ready to serve.
  4. Spread the cream cheese mixture over each slice of french toast, then top with 2 tablespoons of the fruit. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.08 Kcal (1616 kJ)
Calories from fat 51.68 Kcal
% Daily Value*
Total Fat 5.74g 9%
Cholesterol 53.68mg 18%
Sodium 187.83mg 8%
Potassium 172.41mg 4%
Total Carbs 78.32g 26%
Sugars 65.13g 261%
Dietary Fiber 3.05g 12%
Protein 6.82g 14%
Vitamin C 3.3mg 5%
Iron 1.6mg 9%
Calcium 279.9mg 28%
Amount Per 100 g
Calories 204.03 Kcal (854 kJ)
Calories from fat 27.31 Kcal
% Daily Value*
Total Fat 3.03g 9%
Cholesterol 28.37mg 18%
Sodium 99.26mg 8%
Potassium 91.11mg 4%
Total Carbs 41.39g 26%
Sugars 34.42g 261%
Dietary Fiber 1.61g 12%
Protein 3.61g 14%
Vitamin C 1.7mg 5%
Iron 0.9mg 9%
Calcium 147.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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