Frosted Cranberry-Cherry Pie Recipe

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Frosted Cranberry-Cherry Pie
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Ingredients
9
Count
Nutrition
239
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Prepare pie crust as directed on package for two-crust pie using a 9-inch glass pie pan. Heat oven to 425°F.
  2. In large bowl, combine pie filling, cranberry sauce, corn starch and cinnamon. Spoon into crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crusts.
  3. Bake for 40-50 minutes or until crust is golden brown. Cover edge of crust after 15-20 minutes of baking to prevent excessive browning.
  4. Remove pie from oven. Immediately in small bowl, make glaze. Drizzle over hot pie. Decorate or sprinkle with almonds.
  5. Cool at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.2 Kcal (1001 kJ)
Calories from fat 97.55 Kcal
% Daily Value*
Total Fat 10.84g 17%
Sodium 155.77mg 6%
Potassium 47.82mg 1%
Total Carbs 33.93g 11%
Sugars 12.36g 49%
Dietary Fiber 1.13g 5%
Protein 1.77g 4%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 12mg 1%
Amount Per 100 g
Calories 258.96 Kcal (1084 kJ)
Calories from fat 105.61 Kcal
% Daily Value*
Total Fat 11.73g 17%
Sodium 168.64mg 6%
Potassium 51.77mg 1%
Total Carbs 36.74g 11%
Sugars 13.38g 49%
Dietary Fiber 1.22g 5%
Protein 1.92g 4%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 13mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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