Strawberry-Rhubarb Pie Recipe

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Strawberry-Rhubarb Pie
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Ingredients
9
Count
Nutrition
80
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Combine 1 cup sugar with cornstarch; set aside.
  2. Heat oven to 375 degrees.
  3. Fit one of the pie crusts into a 9-inch pie plate.
  4. Set aside.
  5. In large bowl, toss rhubarb, strawberries, sugar-cornstarch mixture and lemon juice.
  6. Let stand 5 minutes.
  7. Pour strawberry mixture into crust-lined pie dish, leveling slightly.
  8. Using a knife or pizza cutter, cut remaining crust into 1-inch strips.
  9. Interweave into a lattice pattern.
  10. Crimp strip edges with bottom crust to seal.
  11. Brush crust with milk, then sprinkle with sugar.
  12. Bake at 375 degrees for 50 minutes, covering edge of pie with foil if browning too quickly.
  13. Cool to room temperature.
  14. Serve slightly warm with ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.38 Kcal (337 kJ)
Calories from fat 5.32 Kcal
% Daily Value*
Total Fat 0.59g 1%
Cholesterol 0.03mg 0%
Sodium 11.72mg 0%
Potassium 100.12mg 2%
Total Carbs 18.73g 6%
Sugars 12.34g 49%
Dietary Fiber 1.51g 6%
Protein 0.83g 2%
Vitamin C 24.5mg 41%
Calcium 74.5mg 7%
Amount Per 100 g
Calories 89.49 Kcal (375 kJ)
Calories from fat 5.92 Kcal
% Daily Value*
Total Fat 0.66g 1%
Cholesterol 0.03mg 0%
Sodium 13.05mg 0%
Potassium 111.46mg 2%
Total Carbs 20.85g 6%
Sugars 13.74g 49%
Dietary Fiber 1.69g 6%
Protein 0.92g 2%
Vitamin C 27.3mg 41%
Calcium 83mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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