Directions:
- In 5- or 6-oz custard cup, place 2 of cupcake liners.
- In small bowl microwave the butter until melted.
- Stir graham cracker crumbs and sugar into melted butter.
- In each custard cup, place 1 rounded tablespoon crumb mixture, press down with bottom of small glass.
- Blend the condensed milk, eggs, lemon peel and lemon juice until thickened.
- Pour 2 tablespoons in each prepared custard cup.
- Arrange in a ring in microwave oven and microwave at 50% power for 2 to 5 minutes or until each bubbles in 1 or 2 spots, rotating after half the cooking time.
- The tarts should be removed as they appear done.
- Repeat the process for the remaining 6 tarts.
- Cool and serve topped with pie filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.52 Kcal (463 kJ) | ||
| Calories from fat | 41.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 11% | |
| Sodium | 103.54mg | 4% | |
| Potassium | 28.55mg | 1% | |
| Total Carbs | 15.52g | 5% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 255.3 Kcal (1069 kJ) | ||
| Calories from fat | 96.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 7% | |
|---|---|---|---|
| Cholesterol | 74.77mg | 11% | |
| Sodium | 239.19mg | 4% | |
| Potassium | 65.96mg | 1% | |
| Total Carbs | 35.86g | 5% | |
| Sugars | 13.83g | 24% | |
| Dietary Fiber | 1.61g | 3% | |
| Protein | 4.94g | 4% | |
| Vitamin C | 7.5mg | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 3% | |
| Calcium | 24.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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