Directions:
- Preheat the oven to 300 degrees F (150 degrees C).
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg and almond extract. Combine the flour and salt; stir into the creamed mixture until well blended. Mix in 1/2 cup of the cherries. Press the dough into an ungreased 9x13 inch baking pan. Sprinkle with remaining cherries and crushed candies. Press in lightly.
- Bake for 30 to 35 minutes in the preheated oven, or until edges are lightly browned. Cool completely in the pan before icing. To make the icing, mix together the confectioners' sugar and water until a drizzling consistency is reached.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3055.91 Kcal (12794 kJ) | ||
| Calories from fat | 1751.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.56g | 299% | |
|---|---|---|---|
| Cholesterol | 232.15mg | 77% | |
| Sodium | 235.75mg | 10% | |
| Potassium | 498.12mg | 11% | |
| Total Carbs | 268g | 89% | |
| Sugars | 137.36g | 549% | |
| Dietary Fiber | 20.64g | 83% | |
| Protein | 69.15g | 138% | |
| Vitamin C | 101.4mg | 169% | |
| Vitamin A | 43mg | 1434% | |
| Iron | 14.1mg | 78% | |
| Calcium | 868.8mg | 87% | |
| Amount Per 100 g | |||
| Calories | 991 Kcal (4149 kJ) | ||
| Calories from fat | 567.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.09g | 299% | |
|---|---|---|---|
| Cholesterol | 75.28mg | 77% | |
| Sodium | 76.45mg | 10% | |
| Potassium | 161.53mg | 11% | |
| Total Carbs | 86.91g | 89% | |
| Sugars | 44.54g | 549% | |
| Dietary Fiber | 6.69g | 83% | |
| Protein | 22.42g | 138% | |
| Vitamin C | 32.9mg | 169% | |
| Vitamin A | 13.9mg | 1434% | |
| Iron | 4.6mg | 78% | |
| Calcium | 281.7mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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